Tree fantastic days at Foodexpo ended with the crowning of the Nordic Chef and Waiter of the Year.
25,822 visitors and 498 exhibitors completed the biggest food fair in the Nordic region – a fair with a buzz of joy from passionated food lovers. During the fair you could experience everything from tastings, competitions to talks from experts within the industry.
”It is important to follow the current trends within food solutions, nutrition and systems. I participate to gain new knowledge, to be inspired and to meet colleagues and business partners. The combination of networking and gaining inspiration is the reason why I spend time visiting Foodexpo.”
Gitte Breum, Manager of Mad & Måltider at Odense Kommune Read more statements here