At Foodexpo there will be professionals from Foodservice and Catering, Hotel & Restaurant and Retail.
"Despite the high expectations I always get them repaid on Foodexpo. For us the benefits we take home with us invaluable relative to Scandic's work and development in Food & Beverage. The framework for the exchange of ideas, learning and inspiration is perfect, and we are leaving wiser about the existing initiatives we can optimize on - and with ideas for brand new!
In summer, Scandic is the first hotel chain in Denmark launched a special breakfast buffet consisting solely of products for vegans and gluten and laktoseallergikere under the heading "A better tomorrow for all." The project has been running as a pilot in one hotel, but will in the autumn be rolled out to all of our hotels in Denmark.
Among other through our visits to Foodexpo, we have managed to make vision a reality. Here we could get in touch with the right suppliers - without which the project could not stand on the strong legs as it takes to carry a project of this caliber."
Jakob La Cour,
Purchase Manager at Scandic Hotels