"It's very important for us to be at Foodexpo. It's the meeting place for the entire industry, and it allows us to meet customers in optimal settings. We use the fair to illustrate the breadth of our product range, demonstrate selected products, present new products and to get closer to our customers."
CEO at Bent Brandt A/S
"Over the past 17 years, I have used Foodexpo to promote a variety of products, machines and equipment, and each time, I have experienced good or satisfying results. MCH has always been very well-organised in terms of the planning, start up and completion of Foodexpo. As things look now, we definitely expect to participate in 2016.”
Lars Vinther Petersen,
Sales Manager at Merrild Professional ApS
We attended Foodexpo in 2014 and will also attend in 2016, because it enables us to reach our existing customers and to show our wide range and new products. Being at Foodexpo gives us the opportunity to tell our story to the many visitors. We reach a large percentage of the industry professionals.”
Owner of Tvedemose Champignon
“We believe that Foodexpo is the fair where you meet the entire industry. Everybody is here - so if you are part of the industry, this is where you exhibit. We have been a part of the Gastronomy Market three times and every time, the result has been very consistent with our expectations.“
Manager at Fur Bryghus
Here are some of the statements:
"We have received many positive comments on our fish sausage and we hope our participation at Foodexpo can open doors for both day care centers and schools."
Flemming Johnsen, Key Account Manager, Amanda Seafoods
"Our participation at Foodexpo was a very positive experience. Nice settings, good visitor numbers and strong support from the industry, with many exciting products and news. We had many visitors at our stand - both existing customers as many new exciting customers, we are now processing."
Mads Bjerregaard, Market Manager, Catering Engros
"Foodexpo 2014 in Herning was the starting point for our new combined company Convenience Group. With a focus on convenience across the different disciplines within the hotel, restaurant and cafe business, Foodexpo was a very positive experience. We got a super feedback from visitors at our stand and have received many new contacts. We think that it was a good fair. The service in Herning is great and the MCH's staff is extremely helpful.."
Tim Klöcker, CIO/Food Architecht, Convenience Gruppen
"For danpo A/S Foodexpo 2014 in Herning was a very positive experience. It was the first time in 8 years that we participated in the fair, we were therefore anxious to see how the show would be and what we could get out of being present. There was a really nice set-up, where the industry gathered to meet customers, show their news products, nursing existing customers and networking. On the Danpo stand we had great activity and many visitors all 3 days. We showed our news "Unbreaded grill burger" and "Fried filet with skins," and we got the perception from our customers that we "had hit the mark." We also tested an exciting snack product with bye establishing a competition. This activity gave extra life at the stand. Foodexpo in Herning has evolved to be the right place for the industry - and a set-up we would like to attend again."
Berith Koed Christiansen, Business Unit Manager, Foodservice Danpo
"The ecological consciousness in Copenhagen and the rest of Sealand is much higher than in Jutland, but the organic pavilion at Foodexpo 2014 was more popular with professional buyers this year than we had expected. The organic pavilion was built and was serviced professionally by enthusiasts from Organic Denmark and it was as usual an incredibly positive experience to benefit from the association's expertise."
Johnny Adreasen, Nordic Organic Food
"Thise Dairy participated in the great eco collective stand of Organic Denmark and we have only positive things to say about the fair. There has been an incredibly high level of activity at the eco stand and especially Monday which was eco-day, we experienced almost being toppled by interested guests. A fair with a very high quality level and with many relevant guests. Certainly a fair we will articipate in again in 2 years."
Dorthe Lambæk Vester, Sales, Thise Mejeri
"We served 2,800 tastings of our new pulled turkey just on the first day, and then we had a chef to cook many of our other cold cuts specialties, which has been a great success."
Eva Levinsen Højfeldt, Innovation & Marketing, Tulip
"Foodexpo 2014 was a good experience, which was shown great interest in our comprehensive flour, seed and grain range, which is specially designed for catering, where it should be easy to bake. We are seeing a growing interest in homemade bread, because it is actually easy if doughs are rising for a long time. Our organic range and wholegrain types were in focus."
Tina Them Bak, Valsemøllen