Claus Holm welcomes you in an exciting and vibrant area with streetfood, conversations and debates.
Taste Claus Holm's creations when he welcomes you in Holms Gadekitchen, an inspiring dining area with streetfood. Here, you can also look forward to attend and participate in exciting debates based on current food trends.
Holm's Conversation Kitchen:
Join us when Claus Holm invites large, Danish personalities into Holms Conversation Kitchen, and get the opportunity taste Claus Holms creations all three exhibition days. The conversations, discussions and debates will be based on current food trends as well as climate and sustainability, and aims to inspire and break down some of the communication barriers that exist in food today.
Holm's Street Kitchen:
In the inspiring dining area, Holm's Street Kitchen, all your senses are stimulated. The area is built around the popular streetfood concept and will offer both healthy and tasteful streetfood based on traditional Danish cuisine with a modern twist.
A Broad selection of well-known Danish dishes with a streetfood twist, interpreted and created by Claus Holm.
All of the dishes are from Claus Holm's new cookbook with inspiring and delicious streetfood recipes.
Experience Holms Street Kitchen and a host of other activities at Foodexpo 2020. Don't miss three activity-rich trade show days packed with lectures, networks, news, workshops and trends.