Claus Angelo: Tasty food in large pots
The lecture is aimed at all who cook for many. Here, cooking methods are combined with climate, organic ingredients and food for the right target groups. All with a focus on food in large quantities to taste good and contain the right nutrition.
Duration: 45 minutes
Date: Sunday 22 March 2020 11.00 - 11.45 am.
Gastronomic Underground show off and dining
Experience the young chef from the Gastronomic Underground in the show kitchen. Here, the young chefs will test, taste, feel and play with the ingredients so that they can serve exactly what is going on in the gastronomic underground.
Duration: 3 hours
Date: Monday 23 March 16.00 - 19.00 pm.
Jesper Vollmer: KlubRå
Join us when Jesper Vollmer explains the concept behind his online food club, KlubRå. Each week, KlubRå's members receive a new recipe, which Jesper has meticulously filmed preparing. The film is spiced with beautiful scenes. Look forward to hearing about the concept and tasting at Jesper's creations.
Duration: 30 minutes
Date: Tuesday 24 March 13.00 - 13.30 pm.