At Foodexpo 2020, the entire hall H will be dedicated to sustainability and ecology.
The 17 Global Sustainable Development Goals (SDGs) agreed by the UN and the growing fear of climate change, have really brought sustainability on everyone’s agenda. Also, the focus on ecological, healthy and green living is increasing rapidly.
In Hall H, you can look forward to participating in the many educational workshops, exploring the sustainable product trend area and witnessing exciting lectures and debates about the many different challenges facing the food industry today.
As a common denominator for the many different activities in hall H, is a desire for a more ecological society, and the contribution to new, sustainable ideas and solutions.