NEW: Experience the absolute elite within bread and cake making, when two completely new competitions are held at Foodexpo 2020.
It is time for crispy croissants, puffy pastries and creative cakes: At Foodexpo 2020, we will find the best baker and the best pastry chef in Denmark.
The competitions will take place during all three exhibition days. On Sunday March 22, five pastry chefs will make impressive and decorative cakes plus two kinds of filled chocolates. Participants:
Emil Luigi Mathis Vang - La Glace
Helle L. Olsen - Seest Bageri
Peter Kofod - Marenco Bakery og Cakevision
Thomas Bastholm - Bastholm Pastry
Vi Nguyen - Guest Apart
Sunday, March 22 from10.00 to 15.00 in Hall F. Winnerannouncement from 16.00 - 16.30.
Best Pastry Chef:On Monday March 23, five of the country's most skilled bakers will make four types of bread plus a "mystery task", which will be announced the day before the competition. Participants:
Claus Toft Hansen - Seest Bageri
Henrik Kjær - Kagehuset/Hovedgaard Bageri
Lasse Bentsen - Wendorff
Linda Kjeldsen - Hvide Sande Bageri
Ludovic Tencé - Dannebrød
Pernille Holm - Kvickly
Monday, March 23 from10.00 to 15.00 in Hall F. Winnerannouncement from 16.00 - 16.30.
It is free to attend the competitions, which are held in association with BKD - The Organisation for Danish Baker and Pastry Makers.