Foodexpo 2018 offered exciting activities and inspiring trend zones.
Foodexpo 2018 offered ten halls of trend zones, speak up areas, professional competitions, trend cafes and, not least, a wealth of exciting product news.
Here, you can read more about the many experiences and concepts taking place at the fair in 2018. During 2019 we will update the trend areas for Foodexpo 2020.
In cooperation with trend expert Mads Arlien-Søborg we transformed Hall H into a distinctive and atmospheric new hotel concept: The Lobby.
Trend expert Anette Eckmann from Eckmann Studio created an inspiring area focusing on the new conscious consumer.
During Foodexpo 2018, the J-Halls were transformed into an inspiring and lively community focusing on organics.
In Hall M, visitors had the opportunity to get a beautiful and complete gallery experience when art and food fused at the trend zone, Food Gallery.