In Hall F you could experience how trendspotter Anette Eckmann had created a Food Temple for the evangelists - a trend café and a trend area focusing on the four dimention of food.
Normally you talk about three dimensions when talking about food: quantity, quality and type. But in the Food Temple a fourth dimension was added. It was an emotional transformation, where the experience was in focus.
Besides a visit to the Food Temple, you had the opportunity to visit the 'Ingredient Market', and at the speak-up stage you could be inspired by some exciting speakers.