Foodexpo 2018 offered exciting activities and inspiring trendzones.
Foodexpo 2018 offered ten halls of trendzones, speak up areas, professional competitions, trendcafes and, not least, the exhibitors' many news and exciting products.
Here you can read more about the many experiences and concepts that were found at the fair in 2018.
Mads Arlien-Søborg transformed Hall H into a distinctive and atmospheric new hotel concept The Lobby.
Anette Eckmann created an inspiration area focusing on the new, conscious consumer.
During Foodexpo 2018, the J-Halls were transformed into an organic community.
In Hall M, visitors had the opportunity to get a beautiful and complete gallery experience when art and food melted in the trendzone, Food Gallery.