In Hall F you could experience how trendspotter Anette Eckmann had created a trend café and trend area to embrace the new conscious consumer.
Normally you talk about three dimensions when talking about food: quantity, quality and type. But in the Food Temple a fourth dimension was added. It was an emotional transformation, where the experience was in focus.
Besides a visit to the Food Temple, you could listening to some of the inspiring speakers in the speak up area.